The microalga Nannochloropsis oceanica holds potential as a valuable source of sustainably produced nutrients. A new study from DTU shows that cultivation conditions, play a significant role in the ...
Fermentation is booming, but what about the leftover biomass? How microbial fibre could close the fibre gap and turn waste ...
The world is searching for sustainable solutions for future food production, and microalgae appear to have the potential to play a crucial role. The microalga Nannochloropsis oceanica is particularly ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results