How Soy Sauce Is Made: Koji, Fermentation, Pressing & Bottling (Factory Process)
17:21
YouTubeProcess Factory • Production Lines & Factories
How Soy Sauce Is Made: Koji, Fermentation, Pressing & Bottling (Factory Process)
Step inside a modern soy sauce factory and follow the full production journey—from koji cultivation (soybeans + roasted wheat), into long moromi fermentation, then pressing to extract the dark amber soy sauce, fine filtration + pasteurization, and finally high-speed bottling and case packing. You’ll see real human-operated quality checks at ...
1 views1 month ago
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