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This is the #1 reason to read ingredient lists on the food you eat – if you don’t recognize the ingredients, put it down and look for a real food alternative! There’s a misconception that new ingredients are independently tested for safety before they end up in our food. This couldn’t be further from the truth! New ingredients are usually approved by the chemical manufacturers of these ingredients, and not by an independent body. Ingredient manufacturers exploit a loophole: All they have to do i
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This is the #1 reason to read ingredient lists on the food you eat – if you don’t recognize the ingredients, put it down and look for a real food alternative! There’s a misconception that new ingredients are independently tested for safety before they end up in our food. This couldn’t be further from the truth! New ingredients are usually approved by the chemical manufacturers of these ingredients, and not by an independent body. Ingredient manufacturers exploit a loophole: All they have to do i
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